I had the honor of being one of the demonstration
chefs at the 2007 National Fiery Foods & BBQ Show
in Albuquerque where I prepared Spicy Grilled Shrimp and a
Seared Peppercorn Ostrich Medallion.
Seared Peppercorn Ostrich Medallions
Spicy Shrimp with Tomato, Avocado & Serrano Salsa