I had the honor of being one of the demonstration
chefs at the 2007 National Fiery Foods & BBQ Show
in Albuquerque where I prepared Spicy Grilled Shrimp and a
Seared Peppercorn Ostrich Medallion.


Seared Peppercorn Ostrich Medallions


Spicy Shrimp with Tomato, Avocado & Serrano Salsa

Here are the recipes